{"id":34,"date":"2026-10-12T13:37:04","date_gmt":"2026-10-12T17:37:04","guid":{"rendered":"https:\/\/hishomestead.com\/?p=34"},"modified":"2026-10-12T16:01:26","modified_gmt":"2026-10-12T20:01:26","slug":"mangalitsa-whole-animal-processor-list","status":"publish","type":"post","link":"https:\/\/hishomestead.com\/?p=34","title":{"rendered":"What We Ask the Processor to Save From a Mangalitsa Hog"},"content":{"rendered":"<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/images.unsplash.com\/photo-1444858291040-58f756a3bdd6?crop=entropy&amp;cs=tinysrgb&amp;fit=max&amp;fm=jpg&amp;ixid=M3w1Mzc1fDB8MXxzZWFyY2h8MXx8cnVzdGljJTIwZmFybSUyMHBhc3R1cmUlMjBiYXJufGVufDB8MHx8fDE3OTE4MzUwMTN8MA&amp;ixlib=rb-4.1.0&amp;q=80&amp;w=1080\" alt=\"Illustrative stock photograph: rustic farm pasture barn\" style=\"width:100%;height:auto;border-radius:6px\"\/><figcaption class=\"wp-element-caption\">Illustrative stock photo \u00b7 <a href=\"https:\/\/unsplash.com\/@francesgunn?utm_source=wpvibe&amp;utm_medium=referral\">Frances Gunn<\/a> \/ Unsplash<\/figcaption><\/figure><p class=\"wp-block-paragraph\">When we send a Mangalitsa hog to the processor, our goal is to bring home more than the familiar retail cuts. For a large family, the fat and bones are part of the harvest, not waste.<\/p><blockquote class=\"wp-block-quote has-text-color has-background is-layout-flow wp-block-quote-is-layout-flow\" style=\"color:#28352d;background-color:#edf0e9;padding-top:22px;padding-right:24px;padding-bottom:22px;padding-left:24px\"><p>This is the list our family uses as a starting point. A processor\u2019s equipment, policies, labeling, inspection status, and curing options will determine what can actually be returned.<\/p><\/blockquote><h2 class=\"wp-block-heading\">Our core instructions<\/h2><ul class=\"wp-block-list\"><li>Bone out the meat cuts.<\/li><li>Save all usable fat and package it separately for rendering.<\/li><li>Save all bones and cut them into practical sizes for broth.<\/li><li>Save the ears and nose for appropriate use with our dogs.<\/li><li>Label cured, fresh, fat, and broth packages clearly.<\/li><\/ul><h2 class=\"wp-block-heading\">Why we ask for every bone<\/h2><p class=\"wp-block-paragraph\">A mixed box of soup bones gives us flexibility. Joint and knuckle bones add body, meaty bones add flavor, and larger bones can be roasted before simmering. Asking for manageable pieces matters because a home freezer and stockpot are much smaller than a butcher\u2019s equipment.<\/p><h2 class=\"wp-block-heading\">Why Mangalitsa fat matters<\/h2><p class=\"wp-block-paragraph\">Mangalitsa hogs are known for carrying substantial fat. We plan freezer space for it and ask that clean fat be kept separate from the meat. That lets us render in manageable batches and decide how to use it rather than receiving every cut trimmed the same way.<\/p><h2 class=\"wp-block-heading\">Cured and fresh decisions<\/h2><p class=\"wp-block-paragraph\">Ham, bacon, jowl, and other curing choices deserve their own conversation with the processor. We decide which work we want the processor to do and which pieces we want fresh before the cut sheet is finalized. Saying \u201csave all fat\u201d does not automatically tell the shop how heavily to trim every cut.<\/p><h2 class=\"wp-block-heading\">Before pickup<\/h2><ul class=\"wp-block-list\"><li>Make freezer room before processing day.<\/li><li>Bring enough coolers or insulated totes for the trip home.<\/li><li>Ask how fat, bones, and nonstandard parts will be packaged.<\/li><li>Check every box label before stacking the freezer.<\/li><li>Write down what worked while the details are fresh.<\/li><\/ul><h2 class=\"wp-block-heading\">A whole-animal mindset<\/h2><p class=\"wp-block-paragraph\">Using more of an animal takes planning, time, and freezer space. For our family, the extra broth and cooking fat make that effort worthwhile and better reflect the value of the animal that fed us.<\/p>","protected":false},"excerpt":{"rendered":"<p>Our practical whole-animal processor list for saving the meat, fat, bones, and useful parts of a Mangalitsa hog for a large family.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5,7],"tags":[],"class_list":["post-34","post","type-post","status-publish","format-standard","hentry","category-farm-field-notes","category-food-harvest"],"_links":{"self":[{"href":"https:\/\/hishomestead.com\/index.php?rest_route=\/wp\/v2\/posts\/34","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/hishomestead.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/hishomestead.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/hishomestead.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/hishomestead.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=34"}],"version-history":[{"count":2,"href":"https:\/\/hishomestead.com\/index.php?rest_route=\/wp\/v2\/posts\/34\/revisions"}],"predecessor-version":[{"id":71,"href":"https:\/\/hishomestead.com\/index.php?rest_route=\/wp\/v2\/posts\/34\/revisions\/71"}],"wp:attachment":[{"href":"https:\/\/hishomestead.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=34"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/hishomestead.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=34"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/hishomestead.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=34"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}